Spelt Flour Crackers with Sesame Seeds



200 gram spelt flour
1/2 teaspoon sea salt 
100 gram water

Top with:
sesame seeds
sea salt


1. Preheat your oven to 175c/345f and line a sheet with parchment paper.

2. In a large bowl, combine flour, salt and water. Knead until an elastic dough.

3. On a floured surface, roll out dough. 

4. Brush with water, top with sesame and sea salt. Roll lightly to seal. Cut with a knife into squares.

6. Place on lined sheet and bake in preheat oven for about 8 minutes. 

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