Raspberry Almond Cake | Episode 418

15:06

SERVES: 8-12 PIECES
PREP TIME: 15 MINS
COOK TIME: 35-40 MINS
TOTAL TIME: 55 MINS






Ingredients
  • 60g softened butter
  • 200g granulated sugar
  • 1 tsp vanilla sugar
  • 2 eggs
  • 125g Greek yogurt
  • 180g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tbsp cornstarch
  • handful raspberries, frozen or fresh
  • 2 tbsp granulated sugar
  • 100g sliced almond 
  • 5 tbsp powdered sugar
Method

1. Preheat the oven to 175 C / 350 F and grease a pie or round cake pan.

2. In a mixing bowl, cream the butter, beat in the eggs. Beat until creamy. Add the sugar and vanilla sugar, cream for about 5 mins more. Add the yogurt and beat 2-3 minutes more.

3. Add the all-purpose flour, cornstarch, baking powder and baking soda. Beat until well combined about 2-3 minutes.

4. Pour the batter into the greased pan. Top with raspberries, sugar and sliced almonds.

5. Bake in preheated oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

6. Allow to cool completely. Sift some powdered sugar on top. Slice before serving.





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