No-Bake Chocolate Biscuit Cake | Episode 507
10:29 My mother's favorite no-bake chocolate pudding cake.
The cake is made with petit beurre biscuits and topped with coconut.
SERVES: 9
PREP TIME: 10 M
COOK TIME: 10 M
TOTAL TIME: 20 M
Ingredients
- 500 ml milk
- 1 egg
- 6 tbsp granulated sugar
- 1 tbsp cornstarch
- 1,5 tbsp all-purpose flour
- 1 tbsp cocoa powder
- 8g vanilla sugar
- 2 tbsp butter
- 175g petit beurre biscuits
- 3 tbsp coconut
Method
1. To make the pudding: In a medium pan, combine milk, egg, sugar, cornstarch, flour and cocoa powder. Bring to a boil over medium heat; boil and stir for about 5 minutes or until thickened. Stir in the vanilla sugar and butter. Remove from the heat.
2. Place biscuits on the bottom of a dish, spread the warm pudding over the biscuits. Repeat and end with the chocolate pudding. Top with coconut.
3. Allow to cool completely then transfer to refrigerator and chill before serving.
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