Buns without kneading and yeast, they are stuffed with lentils in tomato sauce.
SERVES: 16 BUNS
PREP TIME: 20 M
COOK TIME: 25-30 M
TOTAL TIME: 50 M
Turkish beef kebab with finely diced veggies.
Served as a wrap or simply with Turkish rice.
SERVES: MAKES 15-20 KEBABS
PREP TIME: 20 M
COOK TIME: 15 M
TOTAL TIME: 35 M
A lot of Turkish recipes end with, ‘serve with rice’.
If you go to a lokanta , whichever dish you choose, it’s highly likely that you’ll be asked whether you would like a side serving of rice to go with it.
You can use orzo or vermicelli for this recipe.
SERVES: 3
PREP TIME: 30 M
COOK TIME: 10 M
TOTAL TIME: 40 M
Scones with homemade clotted cream. Definitely one of my favorite treats.
SERVES: MAKES 12-16
PREP TIME: 15 M
COOK TIME: 15 M
TOTAL TIME: 30 M
Creamy and rich rice pudding served with cinnamon and nuts on top.
SERVES: 4-6
PREP TIME: 5 M
COOK TIME: 30 M
TOTAL TIME: 35 M
Rice and minced beef stuffed cabbage rolls are popular in winter times.
You can serve the dolma with yogurt.
This is my mother's recipe for the stuffed cabbage leaves.
SERVES: 4
PREP TIME: 30 M
COOK TIME: 40 M
TOTAL TIME: 1 H 10 M
Delicious Moroccan Semolina cookies coated with coconut with a hint of lemon.
SERVES: 25 COOKIES
PREP TIME: 10 M
COOK TIME: 25 M
TOTAL TIME: 30 M