Chewy M&M Cookies | Episode 518
12:26Soft and Chewy M&M Cookies. Crisp chewy edges, soft centers and loaded with M&M’s.
SERVES: MAKES 20
PREP TIME: 15 M
COOK TIME :10 M
TOTAL TIME: 25 M
Ingredients
- 170g unsalted butter, softened
- 100g granulated sugar
- 160g light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 250g all-purpose flour
- 100g chocolate chips
- 230g M&M's, crushed
Method
1. Preheat the oven to 190 C / 375 F and line two baking trays with parchment paper.
3. Scoop balls of dough, between 1.5 and 2.5 tablespoon portions. Drop dough onto prepared baking sheets leaving an inch or two for spreading.
5. Place the baking sheets on wire racks and allow the cookies to cool completely. They will firm up as they cool.
0 comments