Turkish Pudding (TAVUK GOGSU) | Episode 445
10:50
SERVES: 6-8
PREP TIME: 10 MINS MINS
COOK TIME: 15 MINS
TOTAL TIME: 25 MINS
Ingredients
- 125g butter
- 120g all-purpose flour
- 180g granulated sugar
- 1 lt. milk
For the top:
- cinnamon
Method:
2. Stir in the granulated sugar and milk. Stir constantly until your pudding boils and gets thicker. (Stirring constantly is very important while adding your milk if you don’t want a lumpy mixture.) When your pudding starts to boil cook for 2-3 more minutes.
4. Slice the pudding and serve with some cinnamon powder on top.
Yum
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