Finger Buns | Episode 439

09:23

SERVES: MAKES 8 BUNS
PREP TIME: 2 HR 30 MINS
COOK TIME: 10 MINS
TOTAL TIME: 2 HR 40 MINS








Ingredients
  • 125 ml milk, lukewarm
  • 7g instant yeast
  • 30g granulated sugar
  • 1 egg
  • 50g butter, softened
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 250g all-purpose flour
Instructions

1. In a small bowl, stir together the lukewarm milk, granulated sugar and yeast. Let sit for about 5 minutes. In a large mixing bowl, mix the the softened butter, egg, salt, baking powder and all-purpose flour. Mix in the yeast mixture and knead until smooth. Add more flour if dough is too sticky.

2. Transfer the dough to a oiled bowl, cover and let sit for about 1 hr or until doubled in size.

3. Divide dough into 8 portions. Shape each portion into a log. Place logs on a lined baking tray, 5cm apart. Cover with a tea towel and set aside in a warm place for 1 hr more.

3. Meanwhile, preheat the oven to 210 C - 410 F. 

4. Bake for 8 to 10 minutes or until golden and cooked through (buns will sound hollow when tapped). Transfer to a wire rack to cool.









Yum


You Might Also Like

0 reacties