Tomato Cottage Cheese Tart | Episode 406
21:28
SERVES: 4
PREP TIME: 20 MINS
COOK TIME: 40 MINS
Ingredients
For the crust
- 200g (2 cups) breadcrumbs
- 5 tbsp olive oil
- salt and pepper
For the ricotta filling
- 400g cottage cheese
- 40g grated parmesan
- 2 eggs
- handful basil leaves, chopped
- salt and pepper
For the top
- 6 medium tomatoes
- 4 tbsp olive oil
- 2 garlic cloves, minced
- more basil leaves for serving
Instructions
1. Preheat the oven to 230C / 450 F. In a greased quiche pan or springform pan, toss breadcrumbs with olive oil, salt, and pepper; press evenly into the bottom. Set aside.
2. In a small saute pan, heat 4 tbsp olive oil. Add the minced garlic cloves and heat for another 2-3 minutes over medium heat. Set aside. Slice tomatoes into thin slices. Set aside.
3. In a bowl, whisk the cottage cheese with Parmesan, eggs, and basil; season with salt and pepper. Spread over crust; arrange tomatoes on top. Brush with the garlic olive oil.
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