20 Minute Donuts - No Yeast


For 15 donuts

410 g all purpose flour

1 sachet baking powder (15 g)
50 ml vegetable oil
175 ml milk
1 egg
1 tsp granulated sugar
1/2 tsp salt

Pot frying oil

For the glaze:(optional)

5 tbsp honey
2 tbsp water


1. In a large bowl, combine the egg, milk, oil, suagr and salt. Stir in the flour and baking powder. knead until a elastic ball of dough begins to form. Add more flour if dough is too sticky.

2. On a floured surface, Roll dough out to about 1/4-inch thick. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. Remove the holes. (use bottle caps)

3. (optional) In a small bowl, combine the honey and water. Set aside,

4. Heat pot frying oil over medium heat. Fry the doughnuts until golden brown.

(optional) Dip in honey glaze or use your favorite glaze.

You Might Also Like


  1. Very boring, sadly! Fairly tasteless, even with the glaze.

  2. Thank you for this recipe! May I ask how many minutes approximately you knead this?
    Do you let the dough rest at all after kneading?

    And how hot (medium or high) your burner runs while frying? Do you start it at low or something to prevent the outside from burning too quickly? Thank you!