White bean stew is a classic dish in Turkish cuisine that is loved by everyone.
The beans and meat are cooked in tomato and pepper paste called salça.
We use either beef or lamb when making this stew. It is totally up to you, use whichever you like most. Are you vegetarian? This is a versatile recipe, so you can just leave the meat out and follow the rest of the recipe as it is.
The kuru fasulye is served with Turkish rice (pilav), onion and pickles.
Easy to make whole-wheat crunchy grissini recipe. You can make them also without eggs or with only leftover egg yolks/whites. I used 2 leftover egg yolks for the dough and brush them with leftover egg yolk. You can simply use 1 egg yolk/white or use olive oil instead of the eggs.
