KISIR (Turkish Bulgur Salad) | Episode 442
09:17
SERVES: 4
PREP TIME: 20 MINS
COOK TIME: 2 MINS
Ingredients
- 4 tbsp olive oil
- 1 tbsp tomato paste
- 1/2 tbsp pepper paste
- 2 cups bulgur
- 1 tsp salt
- 1 1/2 cups hot water
- juice of half lemon
- 2 tbsp pomegranate molasses (optional)
- 1/2 tsp red pepper flakes
- pinch ground black pepper
- handful chopped parsley
- 2 spring onions, finely chopped
- 4 cucumber pickles, finely chopped
- 1 tomato, finely chopped
Method:
1. In a mixing bowl, combine the bulgur, salt and half of the water. Stir together and let sit for about 5 minutes. Pour the remaining water over the bulgur, stir and let sit for another 3 minutes.
2. In a small saucepan, mix the olive oil, tomato paste and pepper paste. Saute over medium heat for about 2 minutes.
3. Add the tomato paste, the lemon juice, red pepper flakes, black pepper, pomegranate molasses and chopped vegetables to the bulgur.
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