Penne With Homemade Pesto Sauce
23:51
Ingredients
3 servings
250 gr Penne pasta
150 gr chicken breast
3 tbsp homemade basil pesto - > Pesto recipe
3 pieces sun dried tomatoes
handfull green olives
olive oil
25 gr pine nuts
salt
Instructions
1. Bring a large pot of lightly salted water to a boil. Add pasta and olive oil and cook for 8 to 10 minutes or until al dente; seive and stir in some olive oil.
2. Roast the nuts until golden brown; set aside.
3. Place the sun dried tomatoes in a bowl hot water for 10 minutes.
Cut into small pieces.
4. Cut the chicken into cubes. Heat the olive oil in a large skillet over medium heat.
Saute chicken until almost cooked. Stir in the nuts, olives, tomatoes and the homemade pesto sauce and a pich salt. Cook until chicken is no longer pink inside.
Stir in cooked pasta and enjoy!
Serve with grated Parmesan
Instructions video
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