How to make: Homemade Mayonnaise

21:03


Make your mayonnaise simple at home!
This is the basic recipe you can add desired flavours.





Ingredients

2 egg yolks
1 tbsp mustard
1/4 lemon juice
110 ml sunflower oil
pinch salt
pinch black pepper, freshly grated

Instructions

1. In a medium bowl, whisk together the egg yolks and mustard 
for about 3 minutes.


Whisk in lemon juice.


2. Add the oilvery slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes.


The mayonnaise will be lighter in color.


Season with pepper ans salt.



This homemade mayonnaise should be stored in a screw-top jar in the refrigerator for no longer than a week.


Instructions video


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