How to make: Homemade Mayonnaise


Make your mayonnaise simple at home!
This is the basic recipe you can add desired flavours.


2 egg yolks
1 tbsp mustard
1/4 lemon juice
110 ml sunflower oil
pinch salt
pinch black pepper, freshly grated


1. In a medium bowl, whisk together the egg yolks and mustard 
for about 3 minutes.

Whisk in lemon juice.

2. Add the oilvery slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes.

The mayonnaise will be lighter in color.

Season with pepper ans salt.

This homemade mayonnaise should be stored in a screw-top jar in the refrigerator for no longer than a week.

Instructions video

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