How to make: Homemade Mayonnaise
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Make your mayonnaise simple at home!
This is the basic recipe you can add desired flavours.
Ingredients
2 egg yolks
1 tbsp mustard
1/4 lemon juice
110 ml sunflower oil
pinch salt
pinch black pepper, freshly grated
Instructions
1. In a medium bowl, whisk together the egg yolks and mustard for about 3 minutes.
Whisk in lemon juice.
2. Add the oilvery slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes.
The mayonnaise will be lighter in color.
Season with pepper ans salt.
This homemade mayonnaise should be stored in a screw-top jar in the refrigerator for no longer than a week.
Instructions video
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