Chocolate Meringues
20:28
Dark chocolate meringues.
For soft meringues bake 60 minutes
for hard meringues bake 90 minutes.
Ingredients
15 meringues
3 egg whites at room temperature
pinch salt
150 gr granulated sugar
175 gr dark chocolate, melted
Oven: preheated 90 c / 195 f
baking time: 90 minutes
Instructions
Preheat oven to 90 c / 195 f
Line a baking sheet with parchment paper
Melt the chocolate over a bain marie; set aside.
Melt the chocolate over a bain marie; set aside.
In a large bowl, beat the egg whites with a pinch salt use an electric mixer or electric hand beaters to whisk the egg whites until soft peaks form.
Add the sugar, a spoonful at a time, whisking until just combined.
After the last of the sugar has been, added, continue to whisk for a further 2-3 minutes or until the mixture is very thick and glossy, all the sugar has dissolved and a long trailing peak forms when the whisk is lifted.
The best way to test if all the sugar has dissolved is to rub a little of the mixture between your thumb and forefinger.
add the melted chocolate
Stir 4 times with a spatula
Scoop with 2 tablespoons the meringue onto the baking sheet.
Place in preheated oven and bake for soft meringues 60 minutes
and for hard meringues 90 minutes.
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