Puff Pastry Nutella Croissants

15:31

Ingredients

8 servings

4 sheets of puff pastry

Nutella

1 egg, beaten

Instructions

1. Preheat oven to 220 c / 420 f Line a baking sheet with parchmen paper.

2. Cut the Puff pastry

Pull the points

Spread with Nutella

Brush the beaten egg on the sides

Roll the croissant

Place it on lined baking sheet, brush with egg and bake in the preheated oven until golden brown. Dust with powdered sugar on top.

Instructions video

Baking with Eda