How to make: Alfredo Sauce

19:50

Alfredo sauce recipe

Ingredients

2 tbsp butter

2 cloves garlic, finely minced

200 gr cream cheese

240 ml milk

80 gr Parmesan cheese, grated

50 gr mozzarella cheese, sliced
1 tsp dried oregano

pinck black pepper, freshly ground

kosher salt to taste

Directions

1. Melt the butter in a medium saucepan add garlic and boil for 1 minute. Add cream cheese and stir until smooth

2. Add the milk stirring until smooth stir in the Parmesan and mozzarella.

Season with oregano, pepper and salt.

Remove from heat when sauce reaches desired consistency.

Sauce will thicken quickly.

Instructions video

Baking with Eda