How to make: Alfredo Sauce


Alfredo sauce recipe


2 tbsp butter
2 cloves garlic, finely minced
200 gr cream cheese
240 ml milk
80 gr Parmesan cheese, grated
50 gr mozzarella cheese, sliced
1 tsp dried oregano
pinck black pepper, freshly ground
kosher salt to taste


1. Melt the butter in a medium saucepan add garlic and boil for 1 minute. Add cream cheese and stir until smooth

2. Add the milk stirring until smooth stir in the Parmesan and mozzarella.
Season with oregano, pepper and salt.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken quickly.

Instructions video

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