Apple Pancakes

21:54

Apple pancakes recipe

Ingredients

serves 8 pancakes

1 egg

1 sachet vanilla sugar

pinch salt

200 ml buttermilk

(or 100 ml milk and 100 ml yogurt)
2 tbsp olive oil

150 gr all purpose flour

1/2 sachet baking powder

1 medium apple, sliced

butter for the pan

Instructions

Slice the apple and remove the core.

In a medium bowl, beat the egg and vanilla sugar,

add the buttermilk and olive oil, beat together.

Add the flour and baking powder and beat until smooth.

Melt butter in a skillet, scoop a lade of butter into the pan.

Cook 1 minute over medium heat

Place the apple and cook for 30 seconds.

Flip the other side and cook for 30 - 50 seconds.

Serve warm with powdered sugar or honey.

Enjoy!

Instructions video

Baking with Eda