How to make: Chocolate Ganache
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This basic ganache recipe is simple to make.
You can use this ganache as Macarons frosting, cupcake frosting
or you can spread your bread with this ganache!
Ingredients
200 ml heavy cream
200 grams dark chocolate
Directions
Place chocolate in a medium bowl; set aside
Place chocolate in a medium bowl; set aside
Place the cream in a small saucepan over medium heat and bring to a simmer.
Pour over the chocolate
and stir untill smooth.
Allow to cool.
Place a piece of plastic wrap on the surface of the ganache to stop a sugar crust forming and leave at room temperature.
Ganache can be kept refrigerated for a couple of weeks and can be frozen for up to three months.
Directions
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