How to make: Chocolate Ganache


This basic ganache recipe is simple to make.
You can use this ganache as Macarons frosting, cupcake frosting
or you can spread your bread with this ganache!


200 ml heavy cream
200 grams dark chocolate


Place chocolate in a medium bowl; set aside

Place the cream in a small saucepan over medium heat and bring to a simmer.

Pour over the chocolate

and stir untill smooth.
Allow to cool.

Place a piece of plastic wrap on the surface of the ganache to stop a sugar crust forming and leave at room temperature.

Ganache can be kept refrigerated for a couple of weeks and can be frozen for up to three months.


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