Double Chocolate Muffins
01:06
Ingredients
12 servings
60 gr melted butter
75 gr dark chocolate
1 egg
80 gr sugar
100 gr all purpose flour
pinch salt
1/2 tsp baking powder
70 ml milk
50 gr dark chocolate chips
50 gr white chocolate chips
Instructions
1. Preheat the oven to 200 c / 390 f. Line a muffin tin with paper liners; set aside.
2. In a saucepan, melt the butter, remove from heat add the dark chocolate, stir together until the chocolate melts.
set aside.
1. Preheat the oven to 200 c / 390 f. Line a muffin tin with paper liners; set aside.
2. In a saucepan, melt the butter, remove from heat add the dark chocolate, stir together until the chocolate melts.
set aside.
3. In a medium bowl, whisk the egg and sugar. Add the butter-chocolate mixture and whisk.
Stir in the flour, salt and baking powder. Add the milk and whisk until smooth
4. Add the 2/3 of the chocolate chips to the batter, mix until incorporated.
5. Scoop a lade of the batter into the muffin tin
6. Top with the remaining chocolate chips
7. Bake in preheated oven for about 20 minutes.
Insturctions video
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