How to make: Buttercream


Basic buttercream icing.

makes enough icing for 12 cupcakes.

250 gr butter, room temperature
250 gr cream cheese
2 tbsp milk
250 gr icing sugar
1 tsp vanilla extract, optional


In a medium bowl, beat together the butter, cream cheese and milk with a hand mixer for 2-3 minutes. 

Add the icing sugar and vanilla extract, beat until smooth.

stir in food colouring until well combined (optional)

Instructions video

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