'Black Moon' Whoopie pies


Chocolate Whoopies with butter cream.


60 gr butter
125 gr sugar
1 egg
130 ml milk
1 tsp vanilla sugar
250 gr all purpose flour
pinch salt
65 gr cacao powder
1/2 tsp baking powder

Butter cream Butter cream recipe


Preheat oven to 220 c / 420 f
Line a baking sheet with parchment paper.

In a medium bowl, stir together the dry ingredients; flour, salt, baking powder,vanilla and cacao powder; set aside.

In a large bowl, beat the butter and sugar,
add the egg beat together.

add the milk and beat for 2-3 minutes.

add the dry ingredients beat for 2 minutes.
Stir with a spatula for 2-3 minutes.

With a piping bag; pipe rounds making sure to leave 4 centimetres between each one. 

Flatten the top with your fingers. ( use water )
Bake for 8-10 minutes. Leave on tray to cool.

Peel cakes off the baking paper and sandwich filling in between two cakes.


Instructions video

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