Basic Crepe Recipe


Basic crepes recipe.
This recipe is enough for 9 crepes


3 eggs
pinch salt
1 tsp sugar for sweet crepes
250 ml milk
130 ml water
60 gr butter, melted
125 gr all purpose flour
butter for the pan


Melt 60 gr butter; allow to cool.

In a medium bowl, whisk eggs with pinch salt (and sugar for sweet crepes)
add the milk, water and melted butter, whisk until combined.

Sift the flour and whisk until mixture is smooth and bubbles form on top.

Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.

Loosen edge of crepe with a saptula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)

Instructions video

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