Homemade Popeyes Buns | Episode 519

16:02

Easy to make Popeyes burger buns at home.

SERVES: MAKES 10-12 BUNS
PREP TIME:2 H 10 M
COOK TIME: 20 M
TOTAL TIME: 2 H 30 M






Ingredients
  • 260 ml water, lukewarm
  • 14g active dry yeast
  • 2 tbsp granulated sugar
  • 1,5 tsp salt
  • 100 ml sunflower oil
  • 500g all-purpose flour
  • 1 egg yolk + 1 tbsp water for top
Method

1. In a large mixing bowl, stir together the lukewarm water, yeast and sugar. Let sit for 5 minutes.
Add the flour, oil and salt to the mixing bowl and knead for at least 5 minutes or until smooth.

2. Cover the bowl and let sit for 1 hour or until doubled in size.

3. Transfer the dough to a lightly floured surface. Use your hands to gently pat and stretch the dough rounds into 10-12 flat disc shapes about 75g each. Arrange buns about 1/2 inch apart on lined baking sheets and flatten lightly with your hands. Cover and allow to rise for about 45 minutes.

4. Preheat the oven to 200 C / 390 F.

5. Stir together the egg yolk and water. Brush top of each dough with the egg.

6. Bake in preheated oven for about 18-20 minutes or until golden to deep brown.

7. Let the buns cool down before using or freezing.

You can save the burger buns for up to 3 months in the freezer.

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