Easter Bunny Bread
23:10
Ingredients
240 millilitre yogurt
1 egg
1 egg white
100 millilitre oil
300 gram all purpose flour
1 sachet baking powder (16 gr)
1/2 teaspoon salt
Top
1 egg yolk, beaten
currants for the eyes
almond ( shavings ) for the mouth
Instructions
1. Preheat oven to 175°C - 350°F
2. In a large bowl, combine ingredients for dough. Knead until a elastic ball of dough begins to form.
3. Roll into equal size balls. Place on baking sheet, flatten lighty with your hands.
Cut upside and shape into a rabbit heat.
Cut upside and shape into a rabbit heat.
4. Place 2 currants for the eyes and 1 almond for the mouth. Brush each bunny with beaten egg yolk.
5. Bake in preheated oven for about 15 to 20 minutes or until golden brown.
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