Homemade Bounty Bars - No Bake
22:24
Ingredients
serves 8 Bounty bars
80 grams coconut
2 tabespoons whipping cream or heavy cream
1 tabespoon honey or powdered sugar
150 gram melted dark chocolate
Instructions
1. Combine all the ingredients and stir with a spatula
2. Give the coconut mixture a Bounty shape
with your hands
3. insert a skewer, this makes the dipping process easier. Put this now for about 20 minutes in the fridge
before the dipping process.
4. Dip the Bounty bars into the melted chocolate
Place on a parchment paper lined plate. Pull out the sticks carefully
Place it in the refrigerator to set (10 minutes )
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