Homemade Bounty Bars - No Bake



serves 8 Bounty bars

80 grams coconut
2 tabespoons whipping cream or heavy cream
1 tabespoon honey or powdered sugar

150 gram melted dark chocolate


1. Combine all the ingredients and stir with a spatula 

2. Give the coconut mixture a Bounty shape
with your hands

3.  insert a skewer, this makes the dipping process easier. Put this now for about 20 minutes in the fridge 
before the dipping process.

4. Dip the Bounty bars into the melted chocolate
Place on a parchment paper lined plate. Pull out the sticks carefully

Place it in the refrigerator to set (10 minutes )

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