Stuffed Easter Chocolate Eggs



5 large chocolate eggs

for the filling

200 ml whipping cream

for the yellow glaze

100 gram icing sugar
1 tbsp water or milk
drups of yellow or orange food coloring


1. Place the chocolate eggs into the fridge for about 30 minutes.

2. Make the glaze: In a small bowl, combine icing sugar, milk and food coloring. Stir until incorporated.

3. Cut upside of each chocolate egg, stuff with whipping cream. Top with some glaze.

4. Place in refrigerator to set.

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