Stuffed Easter Chocolate Eggs
22:44
Ingredients
5 large chocolate eggs
for the filling
200 ml whipping cream
for the yellow glaze
100 gram icing sugar
1 tbsp water or milk
drups of yellow or orange food coloring
Instructions
1. Place the chocolate eggs into the fridge for about 30 minutes.
2. Make the glaze: In a small bowl, combine icing sugar, milk and food coloring. Stir until incorporated.
3. Cut upside of each chocolate egg, stuff with whipping cream. Top with some glaze.
4. Place in refrigerator to set.
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