Dutch Spelt Flour Egg Biscuits 'Eierkoeken'



2 eggs
100 grams sugar
1 teaspoon baking powder
100 grams spelt flour
1 tbsp cocoa powder


1. Preheat your oven to 180 C - 355 F and line a baking sheet with parchment paper.

2. In a large mixing bowl, beat the eggs and sugar until fluffy. Sift the flour, baking powder and cocoa powder into the beaten egg. Whisk until incorporated.

3. Scoop with a spoon a lot of the batter onto the lined sheet. spread the batter round with the back of the spoon.

4. Bake in preheated oven for about 15 to 20 minutes.


You Might Also Like

0 reacties