Raspberry Cheesecake




250 gram crushed country cookies or speculoos
50 gram melted butter

for the creamy mixture

3 eggs
150 gram sugar
100 gram melted white chocolate
1/2 tablespoons lemon juice
1/2 vanilla pod
600 gram cream cheese
100 gram frozen raspberries

oven: preheat 175 c ( 350 f )
baking time: for about 45 minutes


1. Preheat the oven to 175 c
2. Melt the butter and mix with the crushed cookies then lightly press into the tin.
Put in the oven for 10 minutes.

3. In a large bowl, whisk the eggs,
add the sugar and vanilla pod, stir together.
Add the cream cheese, lemon juice and melted white chocolate
stir until a creamy mixture.

4. Spread the creamy mixture over the base add some raspberries and  put the cheesecake in the preheated oven and bake for about 45 minutes.

5. Allow to cool the cheesecake for about 1 hour and place it in de refrigerator at least for 3 hours bevore serving.

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