How to make: Basic Pizza Dough
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Ingredients
Makes: 2 pizza's
14 gr dry yeast
200 ml warm water
1 tsp sugar
350 gr all purpose flour
1 tsp salt
4 tbsp olive oil
Instructions
2. In a large mixing bowl, combine the flour, oil, salt and yeast mixture knead until a ball of dough begins to form. (5 to 10 minutes).
3. Oil a bowl and place the dough into the greased bowl. Cover with plastic wrap and allow to rise for 1 hour or until doubled in size.
4. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
5. Use dough. Bake dough in preheated oven on 250C(480F)
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