Meatballs With Homemade Satay Sauce - BEST EVER



500 gram minced beef
2 eggs 
pinch salt
Ground pepper
Ground nutmeg
5 tbsp bread-crumbs

Homemade satay sauce Satay sauce recipe

50 gram butter for the pan


1. In a large bowl combine the meats, eggs, ground pepper, nutmeg, salt and bread crumbs. It works well to squish the mixture with your hands. Shape the meat into desired size. Place in fridge to set for about 10 minutes.

2. Coat a large saute pan with butter and bring to a medium-high heat. Brown the meatballs on all sides. 

3. Serve the meatballs with homemade satay sauce.

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