How to Make the Best Potato Salad


Servings 4

4 large potatoes, peeled and cubed
1/2 lettuce, cutted
3 medium pickles, cutted
100 gr sweet corn, canned
1 tbsp mustard
1 tbsp mayonnaise
ground pepper

large pot salted water


1. Bring potatoes to a boil in large pot salted cold water. Boil until softened. Drain and let cool.

2. In a medium bowl, combine the cutted lettuce, pickles, corn, mayonnaise, mustard, potatoes, salt and pepper. Stir until combined. 

3. Place in refrigerator before serving for at least 1 hour.

Instructions video

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