How to Make the Best Potato Salad
15:56
Servings 4
4 large potatoes, peeled and cubed
1/2 lettuce, cutted
3 medium pickles, cutted
100 gr sweet corn, canned
1 tbsp mustard
1 tbsp mayonnaise
salt
ground pepper
large pot salted water
Instructions
1. Bring potatoes to a boil in large pot salted cold water. Boil until softened. Drain and let cool.
2. In a medium bowl, combine the cutted lettuce, pickles, corn, mayonnaise, mustard, potatoes, salt and pepper. Stir until combined.
3. Place in refrigerator before serving for at least 1 hour.
Instructions video
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