Ingredients

200 gr nuts, (salted)
2,5 tbsp honey
1 tbsp butter
1 tsp vanilla extract
1 tsp cinnamon powder
2 tbsp granulated sugar


Instructions

1. Bring butter, honey, vanilla extract and cinnamon powder to a boil in a small saucepan over medium heat.
Add the nuts, stir until the nuts are well coated.

2. Preheat oven to 160 C - 320 F and line a baking sheet with parchment paper.

3. Pour the nuts over the lined sheet, roast in preheated oven for about 20 minutes. Stirring every 5 minutes.

4. Remove from oven. Stir and cool for about 2 minutes. Coat the nuts with 2 tbsp granulated sugar. 

Candied nuts can be made 1 week ahead and kept in an airtight container at room temperature