Coconut Rings Recipe


servings 10

1 egg yolk
100 gr granulated sugar
70 ml milk
1 tsp vanilla extract
130 gr coconut
10 gr all purpose flour
10 sheets of edible paper (white)


1. Preheat your oven to 200 C - 390 F and prepare a baking tray.

2. Cut the edible papers into 10 cm circles and place on baking tray.

3. In a medium bowl, combine egg yolk and sugar until creamy. Stir in milk, vanilla extract, flour and coconut. Stir until completely incorporated.

4. Pour the mixture into piping bag (use large tip) and create the rings onto the edible paper circles.

5. Bake in preheated oven for about 10 minutes or until golden brown.

Instructions video

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