Fried Mozzarella Cheese Balls recipe



125 gr mini Mozzarell cheese balls (or 1 Mozzarella cheese cutted into 1-inch cubes)

2 tbsp all purpose flour
1 egg, beaten
10 tbsp breadcrumbs
salt and ground pepper

serve with pizza sauce

large pot oil 


1. Heat a large pot oil over medium heat.

2. Place three shallow bowls beside each other, filling the first with flour, the second with the egg and the third with the breadcrumbs.

3.Roll each cheese ball in the flour, tapping off excess flour, then dip in beaten egg, then roll in breadcrumbs and then in egg, then roll in breadcrumbs. Place on a plate. Repeat with remaining cheese balls until all are coated.

4. Using a slotted spoon, lower a few cheese ball at a time into the oil, making sure they stay separated while frying. Remove from oil using spoon after 1 minute or when the balls are a golden brown and place on paper towels to drain. Season with salt and pepper.

Serve warm with pizza sauce

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