Dutch Ginger Biscuits (Pepernoten)


Serves: 20 mini biscuits - Prep time: 15 minutes - Cooking time: 15 minutes - Total time: 30 minutes



  • 125 g all purpose flour or spelt flour
  • 1 tsp baking powder
  • pinch salt
  • 125 g honey
  • 1 tsp anise powder
  • 2,5 tsp cinnamon powder
  • 1/3 tsp ginger
  • 1/4 tsp coriander
You will also need:
  • 1 tbsp flour
  • cup of water, to wet your hands


1. Preheat the oven to 160C(320F) and line a baking sheet with parchment paper.

2. In a medium mixing bowl, combine the flour, baking powder, salt and spices. Stir in the honey and knead for about 5 minutes. (it's a dry dough likes crumble dough)+

3. Wet your hands, Roll dough into balls and press edges to form a dice shape. Coat lightly in flour and place on lined baking sheet. Repeat with remaining dough.

4. Bake in preheated oven for max 15 minutes.


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