White Chocolate Stuffed Muffins

10:47


Serves: 12 muffins - Prep time: 10 minutes - Cooking time: 25 minutes - Total time: 35 minutes

  


Ingredients

  • 3 eggs
  • 100 g granulated sugar
  • 200 ml heavy cream
  • 1 tsp vanilla extract
  • 1 tsp rum, optional
  • 75 g butter, melted
  • pinch salt
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 250 g all purpose flour
  • 150 gr white chocolate chunks

Instructions




1. Preheat the oven to 175C(347F) and line 12 muffin cups with paper liners.

2. In a medium mixing bowl, whisk the eggs and sugar until creamy. Add the heavy cream, vanilla extract, rum and melted butter stir until well combined.

3. Stir in the flour, baking powder, salt, cocoa powder and baking soda. Stir until smooth.

4. Fill each paper liner with 1,5 tbsp of the batter. Place chocolate chunks into each cup and top with remaining batter.

5. Bake in preheated oven for about 20 to 25 minutes.


 
 
 
 
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