Cheesy Broccoli Bread Bowl - 15 Minute Meal
16:44
Ingredients
Instructions
1. Preheat the oven to 220C(428F).
2. In a small sauce pan, add water and broccoli florets. Bring to a boil. Simmer for about 4-5 minutes. Remove drom heat and drain the broccoli. Set aside.
3. Heat a medium sauce pan over medium, melt butter. When butter has completely melted add flour. Whisk until smooth, about 2 minutes. Whisk in the milk. Whisking constantly. The sauce should be thick enough to coat the back of a wooden spoon. Season with ground nutmeg, salt and grated parmesan. Add the broccoli florets and cook for another 3-4 minutes.
4. Cut a slice off the top of each bread loaf; hollow out bottoms, leaving 1/4-in.-thick shells. Stuff the shells and place in preheated oven for about 5 minutes. Serve warm.
- 2 small round bread loaves (kaiser roll or another)
- 2 cups broccoli florets
- 1 tbsp butter
- 1 tbsp all purpose flour
- 150 ml milk
- pinch salt and ground black pepper
- 70 g shredded cheese
Instructions
1. Preheat the oven to 220C(428F).
2. In a small sauce pan, add water and broccoli florets. Bring to a boil. Simmer for about 4-5 minutes. Remove drom heat and drain the broccoli. Set aside.
3. Heat a medium sauce pan over medium, melt butter. When butter has completely melted add flour. Whisk until smooth, about 2 minutes. Whisk in the milk. Whisking constantly. The sauce should be thick enough to coat the back of a wooden spoon. Season with ground nutmeg, salt and grated parmesan. Add the broccoli florets and cook for another 3-4 minutes.
4. Cut a slice off the top of each bread loaf; hollow out bottoms, leaving 1/4-in.-thick shells. Stuff the shells and place in preheated oven for about 5 minutes. Serve warm.
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