Yield: 12 slices  Prep time: 15 minutes  Baking time: 15 minutes
Total time: 30 minutes

Ingredients

• 120 ml yogurt
• 1 egg
• 50 ml vegetable oil
• 1 tsp vanilla extract
• 1 tbsp granulated sugar
• pinch salt
• 8 gr baking powder
• 200 gr all purpose flour

Instructions






1. Preheat your oven to 180C(356F) and grease a muffin tin
(or use a round cake pan) with cooking spray or grease with oil. Set aside.

2. In a large mixing bowl, combine the yogurt, egg, oil, vanilla, sugar and salt. Add the baking pwoder and half of the flour. Mix until well combined. Add the remaining flour and knead until a elastic ball of dough begins to form. Add more flour if dough is too sticky. Set aside.

3. In a small bowl, combine the light brown sugar and cinnamon until well combined. Set aside.

4. Punch the dough down and roll it out onto a floured surface into a rectangle. Spread the soft butter over the top and sprinkle evenly over the sugar mixture and walnuts. Staring from one of the long ends, tightly roll the dough. Cut into 12 slices and place them cut side down in a greased pan. Brush top of each slice with melted butter.