Chewy Cherry Brownies


Chewy cherry brownies


115 gr butter, melted
200 gr dark chocolate, chopped
3 tbsp cocoa powder
3 eggs
pinch salt
125 gr granulated sugar
1 tsp rum or vanilla extract
125 gr all purpose flour
50 gr cherries, canned and pitted
2 tbsp cherry juice


1. Preheat your oven to 175°C - 350°F. Grease a 23x23cm - 9x9 inch baking pan and line with parchment paper. set aside.

2. In a small bowl, combine the melted butter, dark chocolate and cocoa powder. Stir until combined. Set aside.

3. In a large bowl, beat 3 eggs, pinch salt and granulated sugar until creamy. Add the chocolate mixture stir until incorporated. Then add the flour with a spatula until just combined. Gently fold in the cherries and cherry juice.

4. Pour the batter into the prepared pan and spread with a spatula to make an even layer. Top with some cherries.

5. Bake in preheated oven for about 30 t0 35 minutes or until a toothpick inserted in the center comes out with a small amount of sticky crumbs.

6. Let the brownies cool down completely inside the pan.

7. Remove the brownies from the pan and cut into squares.

You Might Also Like