Puff Pastry Fruit Tarts

19:01






Ingredients

Sheets of puff pastry
Custard Custard Recipe
Handfull raspberries, frozen
Handfull cherries, pitted
icing sugar


Instructions




1. Grease or line a baking sheet with parchment paper. Preheat your oven to 220 C - 430 F.

2. With a pizza cutter, cut each pastry into 2 rectangles. Lightly score a border 3/4 inch from edges. Place on baking sheet.

3. Place 1 tbsp custard onto each pastry. Top with fruit.

4. Bake in preheated oven for about 15 minutes or until golden brown. Remove from oven.

5. Dust icing sugar on top.




You Might Also Like

0 reacties

Like us on Facebook

Instagram

#food

Een foto die is geplaatst door It's All About Food (@bakingwitheda) op