How To Make Sugared Popcorn



80 gr sugar
2 tbsp water
1 tbsp butter
3 cups popped popcorn


1. In a medium, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is a thick syrup, about 5 minutes. Remove from the heat and pour all over the popcorn. Stir to coat evenly.

2. Turn onto a sheet of parchment paper to cool.

Instructions video

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