How To Make: Buttermilk


How to make buttermilk


100 ml whole milk or heavy cream
1 tbsp lemon juich or white vinegar

Recipe can be halved or doubled as needed.


1. Combine the milk and lemon juich or vinegar stir until combined.

2. Let stand 5 to 10 minutes  at room temperature.

3. Use the buttermilk.

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