Almond Shortbread Cookies


Almond Shortbread cookies recipe

Makes 25 cookies

100 gr butter, softened
50 gr granulated sugar
1 sachet vanilla sugar
1 tsp baking powder
150 gr all purpose flour
Pinch salt
1 tbsp milk

1 egg, beaten
Almond shavings


1. Preheat your oven to 175c/350 f and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine butter, sugar, flour, baking powder, vanilla, salt and milk.
Knead until an elastic dough. 

3. On a lightly floured surface, roll dough out, cut with the cookie cutter. Place on lined baking sheet and brush with the beaten egg. Top with almond shavings.

4. Place in preheated oven and bake for about 10 minutes until golden brown.

Instructions video

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