Hedgehog Bread Rolls Recipe


Hedgehog bread rolls recipe for kids.

yield: 20 buns

240 ml yogurt, Greek
1 egg 
1 egg white
100 ml oil, vegatable
300 gr all purpose flour
1/2 tsp salt
1 sachet baking powder (16 gr)


1 egg yolk
sesame seeds
raisins or chocolate chips for the eyes


Line a baking sheet with parchment paper and preheat oven to 200c/390f

1.Make the buns: In a large bowl stir together ingredients for the dough, knead until an elastic dough. Add more flour if the dough is sticky.

2.Make the hedgehogs: Roll the dough into balls about the size of a large lemon, Pinch and squeeze one end to form the face. Place raisins or hocolate chips for the eyes.

3.Brush back sides with egg yolk and sprinkle the brushed sides with sesame seeds.

4.Bake the bread rolls: Place in preheated oven and bake for about 25-30 minutes until golden brown.

Instructions video

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