Cheesy Tagliatelle | 10 Minute Meal


Serves: 2 - Prep time: 0 minutes - Cooking time 10 minutes - Total time: 10 minutes


  • 250 g tagliatelle, fresh or dried
  • 1 tbsp butter
  • 1 tbsp all purpose flour
  • 100 ml milk
  • salt
  • pinch ground nutmeg
  • 150 g shredded cheese, your favorite
  • 100 ml heavy cream

1. Bring a saucepan of salted water to the boil and cook tagliatelle according to the packet instructions. Drain and save some cooking water.

2. Meanwhile make the sauce: Melt the butter in a skillet over medium heat. Stir in the flour and cook for about 1 minute. Stir in milk and cook for another 1-2 minutes. Remove form heat. Season with salt and ground nutmeg. Add cheese and heavy cream stir until well combined. Cook for another 2-3 minutes. Stir in about 3 tablespoons of the cooking water. Add tagliatelle and serve warm.



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