Almond Kavala Cookies
19:06Serve: 28 Cookies - Prep time: 20 minutes - Cook time: 12 minutes - Total time: 32 minutes
Ingredients
- 30 g vanilla sugar
- 130 g butter, softened
- 145 g All purpose flour
- 70 g raw almonds, ground
- 1 vanilla bean, scraped
You will also need:
- 30 g powdered sugar
- 30 g vanilla sugar
1. Preheat the oven to 170C(340F) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, cream the butter, 30 g vanilla sugar and vanilla scraped vanilla bean. Add the ground raw almonds and flour. Knead until a smooth and sticky ball of dough begins to form.
3. On a lightly floured surface, roll dough into equal size balls(about 1/2 tablespoon).
And shape into half moons. Place on lined baking sheet.
4. Bake in preheated oven for about 10-15 minutes or until golden brown. Remove form heat and allow to cool for about 10 minutes.
5. In a small bowl, stir together the powdered sugar and vanilla sugar. Coat the cooled cookies with the sugar mixture and place back on baking sheet to cool completely.
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