Ingredients

• 60 g butter, softened
• 1 egg yolk
• 110 g cream cheese
• 1/4 tsp salt
• 150 g self rising flour *
• 50 g Cheetos chips, crushed
• 30 g Cheetos chips, crushed for coating

Instructions







1. Preheat the oven to 175C(350F) and line a baking tray with parchment paper.

2. In a medium mixing bowl, cream the butter and egg yolk. Stir in the cream cheese. Add the salt, self rising flour and crushed Cheetos. Stir until well combined and knead into a smooth ball of dough.

3. Roll dough into 15 equal size balls. Roll in crushed Cheetos and place on lined baking tray. Flatten with your fingers. 

4. Bake in preheated oven for about 10 to 12 minutes.