Vegan Chocolate Dessert No Bake
16:26
3 servings
1 avocado, peeled, pitted and cutted
1 banana, cutted into chunks
2 tbsp cocoa powder
50 ml agave nectar
20 ml almond milk
1 tbsp nuts, to garnish
Instructions
1. Add all ingredients to a blender. Blend on high speed for about 2-3 minutes or until smooth.
2. Divide over 3 cups. Garnish with some nuts on top. Place in refrigerator before serving.
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