Vegan Chocolate Dessert No Bake


3 servings

1 avocado, peeled, pitted and cutted
1 banana, cutted into chunks
2 tbsp cocoa powder
50 ml agave nectar
20 ml almond milk
1 tbsp nuts, to garnish


1. Add all ingredients to a blender. Blend on high speed for about 2-3 minutes or until smooth.

2. Divide over 3 cups. Garnish with some nuts on top. Place in refrigerator before serving.

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