Ingredients
2 servings

200 gr chicken breast, cubed
1 onion, cutted
1 garlic clove, pressed
1 tbsp sambal
2 tbsp chili sauce
3 tbsp vegetables oil
spices; 
ground black pepper
salt
1/4 tsp cajenne pepper
1/1 tsp red pepper
1/2 tsp coriander powder

Serve with

pistolets, sliced cucumber and more chili sauce


Instructions




1. In a bowl, combine the chicken breast cubes, cutted onion, pressed garlic, spices, sambal, chili sauce and season with salt. Marinate the chicken for at least 30 minutes in refrigerator.

2. Heat a medium skillet, cook the marinated chicken until cooked trough. 

3. Serve with pistolets and sliced cucumber.