Ingredients
Servings 3

3 panini bread
6 slices tomatoes
6 slices mozzarella
3 tbsp pesto sauce
olives, pitted and cutted
pine nuts


Instructions







1. Heat a closed contact grill or large skillet.

2. Cut each bread in half horizontally; Spread pesto on inside of both halves. Layer each sandwich with cheese, tomato, olives and nuts. 

3. When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted.