Panini Pesto Mozzarella


Servings 3

3 panini bread
6 slices tomatoes
6 slices mozzarella
3 tbsp pesto sauce
olives, pitted and cutted
pine nuts


1. Heat a closed contact grill or large skillet.

2. Cut each bread in half horizontally; Spread pesto on inside of both halves. Layer each sandwich with cheese, tomato, olives and nuts. 

3. When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. 

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